South African Food-based Dietary Guidelines
2002
H.H. Vorster, ed.
The massive global burden of diet-related diseases and the growing perception that nutrient-based dietary guidelines are not effective in promoting appropriate diets and healthy lifestyles have motivated a number of countries and regions to develop food-based dietary guidelines(FBDGs). In this issue of the South African Journal of Clinical Nutrition, the South African FBDGs are defined in technical support papers for nutrition scientists and professionals.
Pages: 80
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